With Christmas right behind our doors, we can officially say that the meat season may begin. With that on mind, I think that it is time to start thinking about the type and quality of meat thermometer you have in your kitchen. It is okay if you have the old standard type of meat thermometer, but today, you can enjoy in the large selection of new gadgetry and choose the one that will make your life easier. With the new ones, you can be sure that the turkey, chicken, and ham will come out of the oven at a healthy and perfect temperature. Whether choosing analog or digital probe thermometer with an alarm you won’t go wrong, but let’s take a look at the main differences between analog and digital meat thermometers.
Analog Meat Thermometers
Aforementioned, the analog thermometers are in fact the traditional ones that were passed down to us from our grandmothers. The main downside related to them is the not precise temperature reading. If you are a precise person, who wants precise and exact things than the analog thermometer is not for you. In fact, this is the most frustrated thing about these types of thermometers, as you won’t be able to cook the perfect medium-rare burger or steak.
The positive thing about analog thermometers is their easy maintenance and care. It is extremely easy to clean them down. The only thing you will need is a hot soapy water to wash down the probe. What’s great about them is that analog thermometers are extremely affordable and easy to find, making them the perfect gift for someone who doesn’t have a meat thermometer.
Digital Meat Thermometers
Digital meat thermometers are definitely more pricey than the analog ones, but their features cannot be compared. The main difference between an analog and digital probe thermometer with alarm is that it gives an exact and very accurate reading. So, if you are a type of person who wants to know exact numbers, this is the thermometer for you.
You can get the same style of the digital thermometer as the analog one, only with everything put in one place. The digital screen is located on the top of the metal probe where the analog gauge would normally be located. However, with the large selection we have today, you can easily choose a different style of digital thermometer. For example, you can buy a digital thermometer with probe – a removable one, connected to the thermometer by a wire. This allows you to place the probe into the oven while keeping the other hand away from the heat. On that way, you can easily find out if the food is ready or not.
When it comes to cleaning digital probe thermometers, you must be careful especially with the one piece type since you don’t want water to enter the digital brain of the unit. Cleaning the digital thermometer with a separate probe is much easier, as you can easily wipe down the probe without even touching the display or the body of the unit.
Infrared thermometers are popular and used among celebrity chefs, like Alton Brown. Its trigger style enables you to simply aim the tip at the meat and squeeze the button. As a result, you will receive an instant readout without even getting your hands too close to the heating elements.